Cream of Butternut Squash Soup

I made this soup again. I figure if I write about it, I'll remember how to make it. I made it in the crock pot too! (Shan- take note! It was even better!)

Peel, seed and cube one or 2 butternut squashes.
Mince 2 onions
1 stick of butter
cream
chicken stock
tumeric
ginger
salt

I put butter, onions, and squash into the crock pot. In this order. Added about a cup of chicken broth. Cooked on high for 3.5 hours. Added remaining chicken broth (1 entire box of broth, in total) and about 2 cups of cream. Added seasonings to taste. Used immersion blender to blend ingredients. Cooked for another hour.